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Crottin de Champcol. France. 2.1oz

Jacquin

Crottin de Champcol. France. 2.1oz

Regular price $10.00
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Crottin de Champcol cheese originates from the Loire, Chavignol in France. It is produced from the raw milk of alpine goats which can be easily recognized by their brown thick coats. It is one of those rarest cheeses that can be eaten at various stages of its maturity. It is often eaten clothed in fine herbs when fresh from the cheese vat. At this stage of the maturing process, it has a creamy, nutty taste. After about six weeks, while its smell starts getting stronger, its pâté becomes dry and brittle. Moreover, a harder texture with a pronounced flavor starts to develop. Hereafter, the cheese continues to mature, and the robust taste increases, but never gets sour. Its rind develops into a rough and hard layer over a period of time. 2.1oz