At Katz's corned beef is made the old-fashioned way and cured for weeks in a saltwater brine. Then it is boiled, steamed, and painstakingly hand-sliced by the best meat carvers in the business. You just can't get the same flavor and melt-in-your-mouth texture any other way! New York USA. 1lb
Thanks to our labor-intensive process, our sliced corned beef comes FULLY COOKED and can be reheated in less than 10 minutes (instructions are included in each package). So what are you waiting for?
