Ann's Menu -March 3 - 9 2023

March 3  to 9 2030

FRI 3rd- Gnocchi al Ragu di Pomodoro e Basilico - Gnocchi with meat tomato and basil sauce. Cauliflower. 
SAT 4th- New York Meatloaf with Mashed Potatoes and asparagus. 
SUN 5th- Chicago style Handmade Deep Dish Pizza with green salad. Vichyssoise.
MON 6th- Ukrainian style Goulash with potatoes and butter vegetables 
TUE 7th- Taco Tuesday, tacos and quesadillas with guacamole salsa tortillas and cole slaw 
WED 8th- Milanese steak with Potato sticks, Roasted bone marrows, and Campera salad. Green Beans. 
THU 9th- Boeuf Bourguignon or Coq au Vin (French country stew from Bourgogne one is beef one is chicken your choice). Zucchini