Very popular in Poland, and of course Lithuania, this cold borscht is a great treat on a hot day. Chef Lippe starts by creating a master stock with vegetables and spices, then he combines it with beets until they marry. If you mix sour cream with the soup, you create this crazy intense magenta color that is unique to this dish. Halve or chop a boiled egg on it, mix a little pickled beet in and enjoy! Sour cream, pickled beet and 1 hardboiled egg included.