Spicy pimentón (paprika) from the La Vera valley in Western Spain is the key flavor to this delicious dry-cured sausage. Garlic, pork, and salt are the only other ingredients to this all-natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy.
These classic pork chorizos are seasoned with hot smoked Spanish paprika. It is a spicy version of the signature smoked paprika (pimentón) which makes Spanish chorizo unique in the world. These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer.
Chorizo Picante, Hot Sausage - 7.9 oz by Palacios, Spain.