This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inches thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich/bocadillo.
This chorizo is made domestically following a Spanish recipe, using imported seasonings.
Cantimpalo Style Chorizo - by Quijote, USA. 1lb Whole Piece. 12oz Sliced