This decadent center-cut fillet is deboned, skinned, scaled, gutted, and cryovac-ed. Wild-caught 3000 ft deep in Antarctica, it is no wonder this fish is hard to come by and considered a high-end specialty.
We recommend searing and then finishing in the oven with herb butter to top it off. Not the cheapest fish on the block is certainly a luxury item.
5lb in 8oz fillets.
