A rare and rather splendid fresh double cream goat's milk cheese from the Lyon region of France. The flavor is gentle and the texture is almost spreadable. The white, corrugated rind is uncommonly supple and tender. Not only does it avoid interfering with the luscious, whipped-to-runny texture of the interior, it actually adds an interesting texture contrast. Pair with a light, summery white wine like Moscato, crisp Chardonnay, or fruity Sauvignon Blanc. Also, definitely try it with a pear cider!