Take a huge Spanish queen olive, and ram a piece of Italian val d’Aosta blue cheese into it, and you have magic. Rain has developed this technique for our Florida Keys green markets, she dries the cheese before stuffing the olives, so they will not bleed oil into your Martini. No oily film on top of your drink, just think about that! Yes you can use the blue cheese stuffed olives any other way you can think of. I eat them plain out of the tub.