You can have this savory-sweet and spicy umami-loaded delicacy while having a good time at Sanur Beach, or while shopping the street food vendors in Denpasar. This spread is inspired in that dipping sauce. Chef Lippe starts by combining freshly ground peanuts with ground Birds Eye chile, garlic, and sesame oil. Then adds coconut milk and fish sauce, mixes cheese until smooth and creamy. Chef Lippe combines the ingredients for a spreadable piece of heaven.