Rosemary Goat Cheese. Cabra al Romero. Murcia Spain
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A semisoft goat’s milk cheese produced from the rich, creamy milk of the Murciana goat. This mildly tart and creamy goat’s milk cheese is covered with copious amounts of rosemary. Though the flavor of the herb is evident from the first to the last bite, it complements rather than competes with the cheese. Murcia is known for its excellent quality goat’s milk and this cheese highlights it.