Lomo Iberico. Grain-fed Iberico loin by Fermin in Gift Package
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Loin (lomo) from the Iberico pork fed on grains. Marinated with extra virgin olive oil, garlic, oregano, salt and a delicious smoked mild pimenton (paprika) and then dry cured for 3 months. The meat is super tasty, rich and intense, with the amazing texture of the Iberico loin (lomo)...