What do you get when you merge two favorites, wine and cheese, into one delicious bite? Drunken goat cheese (Murcia al vino), a DOP cheese from the Murcia region of southeast Spain, where you might also see it called queso de cabra al vino. The purple rind develops in a red wine bath, which also gives the semifirm cheese a slightly fruity flavor and definite wine aroma. The taste suggests the sharp tang commonly associated with goat cheese but in a mellow "I-want-everyone-to-like-me" sort of way. Those who generally pass on goat cheese may be surprised by the decidedly un-goaty drunken goat.