Carrilleras Iberico de Bellota. Acorn fed Iberico Pig Cheeks. Spain

Chef Lippe

Carrilleras Iberico de Bellota. Acorn fed Iberico Pig Cheeks. Spain

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Carrilleras are the pig's jowl chewing muscles, highly exercised, formed by a structure of muscular fiber and adipose tissue that imparts a most singular texture to it. They are extremely tender and juicy. Braise them slowly and they will melt in your mouth.