Capriole's Julianna is a mild, semi-hard aged goat cheese dusted with Herbes de Provence and wildflowers. It melts beautifully and combines with flavors both sweet and savory.
What began as an experimental variation of The Old Kentucky Tomme by Hungarian intern, Julianna Sedli, has become a Capriole success story. Aged 4-8 months, Julianna’s buttery, nutty, and slightly tart flavors develop under a natural rind of thyme, lavender, rosemary, and wildflowers that become an integral, but balanced, flavor component of the cheese. Aged 4 - 8 months, this petite cheese is buttery and smooth like Capriole’s Old Kentucky Tomme, but nuttier and firmer like a Tomme du Savoie. In her latest incarnation, Julianna’s mushroomy rind is punctuated by Herbes de Provence, calendula petals, and safflower petals. She boasts a beguilingly feminine appearance and an aromatic finish on the palate, reminiscent of the flavors of Spring.