Capocollo Toscano (Tipico Senese). Virginia USA. 8oz

Capocollo means literally head and neck. This is a single muscle salumi made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder. Gently salted and seasoned with wild fennel seeds. The meat lightly marbled with fat is then naturally aged to give it its unique tenderness and taste. Virginia USA. 8oz