Capocollo Sweet-Chef Lippe Shop


Capocollo Sweet

Regular price $70.00
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Capocollo, coppa, is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry-cured, and typically sliced very thinly.

Capocollo Sweet 3lb Various vendors USA