Callos a la Madrileña - Madrid Style Tripe Stew-Chef Lippe Shop

Chef Lippe

Callos a la Madrileña. Madrid Style Tripe and Chorizo Stew. 1qt

Regular price $25.00
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Callos a la Madrileña is a stew born in the humblest of origins that has worked its way up to the tables of the finest restaurants. Made with bovine tripe, accompanied by chorizo or other sausages. Long-simmering is necessary for the elements in this concoction to release and marry all their flavors. I indulge including potatoes to the ingredients. Typical winter dish in Madrid.

Served by the quart gallon $25.00