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Caciotta al Tartufo. Umbria Italy 7oz

Mitica

Caciotta al Tartufo. Umbria Italy 7oz

Regular price $40.00
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Caciotta al Tartufo is an Italian semi-soft cheese infused with black truffle shavings. It is made using a mix of pasteurized cow's and sheep's milk in the Umbria region of Italy. This exotic cheese is matured for one month during which the truffle and milk combination play a big role in developing the vibrant tangy flavor. Its paste is mild and gentle with a rind dotted with speckles of truffle. The earthy flavors of Caciotta al Tartufo make a good pairing with dry whites or sharp and strong wines such as Merlot. Umbria Italy 7oz