Take tender beef or a pork loin, cut it into paper-thin slices, marinate it in soy sauce, sesame seed oil, toasted sesame seeds, honey, mirin, spices, shallots, onions, ginger, and lemongrass, then grill it on the flat top until golden juicy and delicious, and you have bulgogi. Customarily eaten wrapped in a lettuce leaf and dipped in Ssamjang, a paste mixture of Gochujang (Korean chili paste) and Doenjang (Korean bean paste) kissed by a touch of sesame seed oil. A bit of Kimchi on the side and you are in Korean Barbecue heaven. Ssamjang dipping sauce, fresh lettuce, and a small portion of Kimchi included. Choice of beef or pork.