Brillat Savarin 7oz-Chef Lippe Shop

Lincet

Brillat Savarin 7oz

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Brillat-Savarin is a triple cream dessert cheese created by cheese-maker Henri Androuët in the 1930s. Named after 19th-century gastronome and epicure, Jean Anthelme Brillat-Savarin. It is produced by three dairies situated in the Ile de France region. It sports a fat content of at least 75% achieved by adding cream to whole milk. Matured for about four to five weeks to develop complex flavors. A matured Brillat-Savarin has a typical white, bloomy rind with an interior paste that is buttery-white in color. The texture is dense, moist, luscious and creamy. Flavors are of butter, salt and cream with hints of mushroom, nuts and truffles. Brillat-Savarin pairs well with Pale Ale and Champagne and a Domaine Chandon Rosé or a Viognier. 7oz