Uruguayan makers of Bresaola still use age-old meat preparation techniques. This famed meat specialty from the Lombardy region of Italy benefits from the exceptional quality of Uruguayan beef, one of the best in the world. The traditional Bresaola is well known as a delicatessen item.
Bresaola is salted and air-dried beef. It has a very dark red color and is simply eaten sliced thinly, with olive oil, lemon juice, and black pepper.