This is a traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices
Ingredients: Pork, Pork Blood, Pork Snouts, Onions, Egg Whites, Salt, Sugar, Spices (Nutmeg, Coriander, Caraway, Allspice, Black Pepper), Natural Pork Casing.
Boudin Noir, Blood Sausage - 1 lb by Terroirs d'Antan, USA
