Parmigiano Reggiano Bonat - Aged 7 years (84 months) 2lb.

The best Parmigiano Reggiano PDO of Italy, from Bonat Farm, superior Parmigiano Reggiano matured 7 years. No more words are needed.
Alma Caseus Award 2012 e 2016, Gambero Rosso 2012; Crudi in Italia 2018

A PDO product, (Protected Designation of Origin). Bonat Farm and its founder Giorgio Bonati create this Italian excellence with good antique methods, and with only the essential and genuine ingredients (milk, fire and rennet) in a complete cycle (from hay to cows to cheese seasoning). It takes 4 gallons of milk to make one pound of Bonat Parmigiano-Reggiano.

Served at some of the best restaurants in the world

Ristorante AIMO e NADIA - Milano
ENOTECA PINCHIORRI - Firenze
Fromagerie Laurent Dubois Meilleur Ouvrier de France
Four Seasons - Milano
Mosconi Restaurant - Luxembourg
Le Coque d'Or - Tokyo
Four Seasons - Las vegas
Enoteca pinchiorri - Dubai
Enoteca Consonni - Milano
Ristorante S.Domenico - Imola (Bologna)
Meso, Delikatesi i vino EOOD Sofia - Bulgaria
Trimani - Roma
La Meridiana Relais & Chateaux - Savona
Ristorante "Ora d'Aria" - Prato
IL VILLAGGIO Complex - Jedda (Saudi Arabia)
Four Seasons - Los Angeles
Gastronomia Tempestini - Prato /> TRIMANI - Roma
Antico Ristorante BOEUCC - Milano
MASSERONI MACELLERIA - Milano
LA MERIDIANA RELAIS & CHATEAUX - Savona
Ristorante PARIZZI - Parma
FOUR SEASONS Hotel - Firenze
Il BARETTO al Baglioni - Milano
CAVES WENGLER - Luxembourg
ULIASSI - Senigallia (AN)
Ristorante PARENTESI - Milano
Four Seasons - Abu Dhabi
CRYSTAL HOTELS UND RESTAURANT - St. Moritz
GASTRONOMIA IANNICELLI - Cosenza
SUN XIAO NING - QUINGDAO - Cina
FORTE Village S.Margherita Pula - Cagliari

Aged patiently under ideal conditions for 7 years, it is worth its weight in gold.

2lb.