This is a fresh, bright tangy blue cheese, great as an appetizer or as an ingredient in the kitchen. Made from milk from Valdostana cows grazing between Mont Blanc and the Matterhorn. The Alps are home to some of Europe’s greatest cheeses. The cool climate, skill of the local cheesemakers and sheer quality of the milk they use all equate to some fantastic flavors. Complex yet crowd-pleasing, rich yet moreish, there are so many different varieties made high up in the mountains, often in such small quantities, that it’s impossible to keep track of them all.
Hand cut wedge. Approximately 7oz. Weight might vary