Blue For You! Cheeseboard. Blue cheese, you can find varieties of it all over the world from France to Argentina. It comes in all shapes and sizes, from solid to gooey, from aromatic to stinky and everything in between. Loved by many, loathed by some, blue is a cheese connoisseur’s passion. Chef Lippe takes some of the best blue cheeses of his collection and includes four kinds in the mix. Val d’Aosta Blue, from the Italian Alps, La Peral, an elusive blue with a strong character from Asturias in Spain, Stilton Blue, from Nottingham in England and Roquefort DOP from France. Fromage Fort, a Reblochon-Taleggio-white wine dip and crackers round up the spread. A convenient board accompanies the set to display your cheeses. Serves four to six guests.