Bison Cured Salami 6.5oz-Chef Lippe Shop

Terroirs D'Antan

Salami Bison Dry Cured. USA 6.5oz Whole Piece or 4oz Sliced.

Regular price $36.00
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Dry Cured Fermented Bison Salami wrapped in pork casing and aged for 3 months. Perfect with red or white Burgundy Wine. USA 6.5oz or 4oz Sliced.