Berkshire pork, also known as Kurobuta pork, makes the best ham. Uncured, fully-cooked, and ready-to-eat, our ham is naturally smoked over applewood without nitrates, nitrites, phosphates, or artificial fillers, and is seasoned with sea salt and raw cane sugar. The Berkshire hogs are raised on pasture, with no antibiotics or hormones, by a cooperative of small farms dedicated to humane and sustainable methods. 2.5-3.5lb avg.
Exceptionally tender, well-marbled style of pork Berkshire-breed pigs raised on pasture. No antibiotics or hormones from birth. Handcrafted ham, smoked over real applewood. Uncured - no nitrates, nitrites, or phosphates. No artificial ingredients, colorings, or preservatives. Fully-cooked and ready-to-eat. Gluten-free.