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Tapas

Aceitunas - Olives-Chef Lippe-Chef Lippe Shop
Aceitunas - Olives — $8

Chef Lippe
Alici in oil for antipasto and tapas. (anchovy fillets) - Two pack-Bellino-Chef Lippe Shop
Alici in oil for antipasto and tapas. (anchovy fillets) - Two pack — $33.32

Bellino
Balsamic Vinegar of Modena Limited Edition. Aged 30+ years-Acetaia Malpighi-Chef Lippe Shop
Balsamic Vinegar of Modena Limited Edition. Aged 30+ years — $540

Acetaia Malpighi
Balsamic Vinegar of Reggio Emilia Dop-Aragosta Label - Aged at least 12 years-Consorzio Aceto Balsamico-Chef Lippe Shop
Balsamic Vinegar of Reggio Emilia Dop-Aragosta Label - Aged at least 12 years — $120

Consorzio Aceto Balsamico
Blue Cheese Olives - Hand Stuffed by Rain-Chef Lippe-Chef Lippe Shop
Blue Cheese Olives - Hand Stuffed by Rain — $7

Chef Lippe
Bonat Parmigiano Reggiano aged 4 Years. 2.2lb-Bonat Farm-Chef Lippe Shop
Bonat Parmigiano Reggiano aged 4 Years. 2.2lb — $76

Bonat Farm
Boquerones - White anchovies in vinegar and olive oil.-Chef Lippe-Chef Lippe Shop
Boquerones - White anchovies in vinegar and olive oil. — $48

Chef Lippe
Brisling Sardines Smoked in Olive Oil 4.25oz-Polar-Chef Lippe Shop
Brisling Sardines Smoked in Olive Oil 4.25oz — $7.30

Polar
Callos a la Madrileña - Madrid Style Tripe Stew-Chef Lippe-Chef Lippe Shop
Callos a la Madrileña - Madrid Style Tripe Stew — $25

Chef Lippe
Chorizo Iberico de Bellota Organic. Acorn Fed (Bellota) Chorizo by Fermín-Fermin-Chef Lippe Shop
Chorizo Iberico de Bellota Organic. Acorn Fed (Bellota) Chorizo by Fermín — $20

Fermin
Dried Nora Peppers 20 g-El Avion-Chef Lippe Shop
Dried Nora Peppers 20 g — $8.98

El Avion
Elk smoked hunter stick sausage. Wisconsin USA-Wisconsin River-Chef Lippe Shop
Elk smoked hunter stick sausage. Wisconsin USA — $18

Wisconsin River