Baby Glass Eels (famously known as Angulas) are known as the "caviar of Northern Spain". They are a special kind of seafood delicacy. They can be served as a side dish or an appetizer. Typical recipes usually contain garlic, oil, and chilis. In order to preserve their unique flavor, baby eels should be served in pottery and eaten with a wooden fork. An easy recipe includes baby eels, fresh chili peppers, and olive oil. Cut the peppers, sprinkle a pan with olive oil, place the pan on the stove, and add eels and chili. Fry them for 3-4 minutes. The oil can also be spiced with herbs like thyme and bay leaf for an even better aroma and taste.