Meat / Fowl / Game

Carrilleras Iberico de Bellota. Acorn fed Iberico Pig Cheeks. Spain — $50

Cochinillo Ibérico (100% Ibérico suckling pig) by Fermin 10-12 lb. Spain. — $425

Cochinillo. Suckling pig. Segovian Style. 8-12lb. Spain — $200

Smoked Duck Breast Magret 1lb-Chef Lippe Shop

Duck Breast Magret. Smoked Moulard 1lb — $58

Duck Leg Confit 7oz — $24

Duck Legs (Moulard) Confit with Duck Fat 3.3lb — $65

Duck Magret. Boneless Moulard Duck Breast 0.63-0.95 lb. — $30

Foie Gras Mousse Royale with Maple Syrup 4.9oz — $40

Goose Mousse Suprême with Sauternes 3lb — $280

Guinea Fowl — $60

Lamb Burger Patties 2x6oz Grass Fed. New Zealand — $10

Lamb Hind Shank. 2 pack. New Zealand — $40