Processed in Adour River Basin, hams are dried and aged in this same environment which gives Jambon de Bayonne its special flavor. Unlike other hams, Jambon de Bayonne is dried in cold temperatures, which gives the ham a soft mouthfeel and a light hazelnut flavor. The slow and gently aging process gives this exceptional product its tenderness, sweet flavors, and bright pink color. Adour Basin, France. 12lb
Delpeyrat Jambon de Bayonne has many varieties. That's why today we offer you a Bayonne ham refined for 12 months. This long ripening reveals real treasures of voluptuousness in the mouth: full-bodied aromas and a mellow fondant that will make you capsize in an intense and authentic gourmandize. Authentic because Delpeyrat Jambon de Bayonne, certified IGP, is elaborated in the pure respect of the tradition. The company follows strict manufacturing processes, salting is done by hand with salts of Salies de Béarn. its maturation of 12 months guarantees unquestionably unique qualities.