Born In The USA! Cheeseboard. American cheese has come a long way. Today American creameries all across the land are producing remarkable cheeses that stand up to any old-world counterpart. Reaping awards and claiming adepts in massive numbers, cheeses born in the USA have come of age. . Chef Lippe takes the most expressive cheeses of his American collection and includes four kinds in the mix. Artigiano Balsamico and Artigiano Vino Rosso. Two excellent parm-cheddar hybrids made in Wisconsin by La Bottega, Humboldt Fog, a tangy decadent ash ripened bloomy rind goat cheese made by Cypress Grove in California, and Harbison, a gooey, spreadable delicacy of a masterpiece crafted by Jasper Hill in Vermont. Local Vero Beach artisan-crafted Aji pepper jelly and crackers round up the spread. A convenient board accompanies the set to display your cheeses. Serves four to six guests.