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Antipasto / Picadas / Otsumami

"Vacche Rosse" Parmigiano Reggiano - Lactose Free 24/30 months 2.2lb-Chef Lippe Shop
"Vacche Rosse" Parmigiano Reggiano - Reggio Emilia. Italy. Lactose Free 24/30 months 2.2lb — $74
"Vacche Rosse" Parmigiano Reggiano - Lactose Free 40/48 months 2.2lb-Chef Lippe Shop
"Vacche Rosse" Parmigiano Reggiano - Reggio Emilia. Italy. Lactose Free 40/48 months 2.2lb — $100
Alici in oil for antipasto and tapas. (anchovy fillets) - Two pack-Chef Lippe Shop
Alici in oil for antipasto and tapas. (anchovy fillets) - Two pack — $33.32
Angulas - Baby Glass Eels.-Chef Lippe Shop
Angulas - Baby Glass Eels. — $95
Balsamic Vinegar of Modena Limited Edition. Aged 30+ years-Chef Lippe Shop
Balsamic Vinegar of Modena Limited Edition. Aged 30+ years — $540
Balsamic Vinegar of Reggio Emilia Dop-Aragosta Label - Aged at least 12 years-Chef Lippe Shop
Balsamic Vinegar of Reggio Emilia Dop-Aragosta Label - Aged at least 12 years — $120
Banderillas de Boquerones y Aceitunas - Mini Skewers with White Anchovies and Stuffed Olives-Chef Lippe Shop
Banderillas de Boquerones y Aceitunas - Mini Skewers with White Anchovies and Stuffed Olives — $20
Barrel-aged Greek Feta Cheese and Kalamata Olives in Greek organic Olive Oil by Chef Lippe-Chef Lippe Shop
Barrel-aged Greek Feta Cheese and Kalamata Olives in Greek organic Olive Oil by Chef Lippe — $13
Blue Cheese Olives - Hand Stuffed by Rain-Chef Lippe Shop
Blue Cheese Olives - Hand Stuffed by Rain — $7
Bottarga Siciliana - Cured Salted Mullet Roe 3.5oz-Chef Lippe Shop
Bottarga Siciliana - Cured Salted Mullet Roe 3.5oz — $30
Boudin Blanc 1lb-Chef Lippe Shop
Boudin Blanc. USA 1lb — $34
Boudin Noir 1lb-Chef Lippe Shop
Boudin Noir. USA 1lb — $33