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"Vacche Rosse" Parmigiano Reggiano - Lactose Free 24/30 months 2.2lb-Chef Lippe Shop
"Vacche Rosse" Parmigiano Reggiano - Reggio Emilia. Italy. Lactose Free 24/30 months 2.2lb — $74
"Vacche Rosse" Parmigiano Reggiano - Lactose Free 40/48 months 2.2lb-Chef Lippe Shop
"Vacche Rosse" Parmigiano Reggiano - Reggio Emilia. Italy. Lactose Free 40/48 months 2.2lb — $100
Alici in oil for antipasto and tapas. (anchovy fillets) - Two pack-Chef Lippe Shop
Alici in oil for antipasto and tapas. (anchovy fillets) - Two pack — $33.32
Angulas - Baby Glass Eels.-Chef Lippe Shop
Angulas - Baby Glass Eels. — $95
Avgotaraho - Greek Bottarga - Cured Mullet Roe. 7.4-8.0oz-Chef Lippe Shop
Avgotaraho - Greek Bottarga - Cured Mullet Roe. 7.4-8.0oz — $93
Balsamic Vinegar of Modena Limited Edition. Aged 30+ years-Chef Lippe Shop
Balsamic Vinegar of Modena Limited Edition. Aged 30+ years — $540
Balsamic Vinegar of Reggio Emilia Dop-Aragosta Label - Aged at least 12 years-Chef Lippe Shop
Balsamic Vinegar of Reggio Emilia Dop-Aragosta Label - Aged at least 12 years — $120
Banderillas de Boquerones y Aceitunas - Mini Skewers with White Anchovies and Stuffed Olives-Chef Lippe Shop
Banderillas de Boquerones y Aceitunas - Mini Skewers with White Anchovies and Stuffed Olives — $20
Barrel-aged Greek Feta Cheese and Kalamata Olives in Greek organic Olive Oil by Chef Lippe-Chef Lippe Shop
Barrel-aged Greek Feta Cheese and Kalamata Olives in Greek organic Olive Oil by Chef Lippe — $13
Batarekh - Egyptian Royale Bottarga - Cured Mullet Roe 4.41oz-Chef Lippe Shop
Batarekh - Egyptian Royale Bottarga - Cured Mullet Roe 4.41oz — $44
Bison Cured Salami 6.5oz-Chef Lippe Shop
Bison Cured Salami. USA 6.5oz — $36
Bison Landjäger smoked sausage.-Chef Lippe Shop
Bison Landjäger smoked sausage. Wisconsin USA. 8oz — $18