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Antipasto / Picadas / Otsumami

"Vacche Rosse" Parmigiano Reggiano - Lactose Free 24/30 months 2.2lb-Chef Lippe Shop
"Vacche Rosse" Parmigiano Reggiano - Reggio Emilia. Italy. Lactose Free 24/30 months 2.2lb — $78
"Vacche Rosse" Parmigiano Reggiano - Lactose Free 40/48 months 2.2lb-Chef Lippe Shop
"Vacche Rosse" Parmigiano Reggiano - Reggio Emilia. Italy. Lactose Free 40/48 months 2.2lb — $125
Alici in oil for antipasto and tapas. (anchovy fillets) - Two pack-Chef Lippe Shop
Alici in oil for antipasto and tapas. (anchovy fillets) - Two pack — $33.32
Angulas - Baby Glass Eels.-Chef Lippe Shop
Angulas - Baby Glass Eels. — $200
Avgotaraho - Greek Bottarga - Cured Mullet Roe. 7.4-8.0oz-Chef Lippe Shop
Avgotaraho - Greek Bottarga - Cured Mullet Roe. 7.4-8.0oz — $105
Banderillas de Boquerones y Aceitunas - Mini Skewers with White Anchovies and Stuffed Olives-Chef Lippe Shop
Banderillas de Boquerones y Aceitunas - Mini Skewers with White Anchovies and Stuffed Olives — $20
Barrel-aged Greek Feta Cheese and Kalamata Olives in Greek organic Olive Oil by Chef Lippe-Chef Lippe Shop
Barrel-aged Greek Feta Cheese and Kalamata Olives in Greek organic Olive Oil by Chef Lippe — $15
Blue Cheese Olives - Hand Stuffed by Rain-Chef Lippe Shop
Blue Cheese Olives - Hand Stuffed by Rain — $10
Boutargue Française - Cured Salted Mullet Roe 8.8oz-Chef Lippe Shop
Boutargue Française - Cured Salted Mullet Roe 8.8oz — $80
Callos a la Madrileña – Madrid style tripe and chorizo stew — $65
Caponata Siciliana-Chef Lippe Shop
Caponata Siciliana — $20
Causa Limeña Rellena – Peruvian stuffed potato cake-Chef Lippe Shop
Causa Limeña Rellena – Peruvian stuffed potato cake — $35